We're Hiring!
Fujiya is truly Japanese-Canadian at our core. Founded in 1977, Fujiya began as a way to offer affordable and dependable Japanese food that was accessible to everyone. As we continue to grow, we remain committed to preserving the values that have guided us since the beginning. We are looking for individuals that are enthusiastic about Japanese food & culture and have a diverse set of skills and experience. 

If you think you'd be a good fit for our team, apply below! Open positions can be found below the form but feel free to apply to any position you are interested in. 
 

Overview: Prepare and make takeout food for all stores and for customer catering orders. Primarily focused on food prep, but later can specialize in sushi or cooked foods. 

Schedule: Full-time (typically including weekends or 1 weekend day to start). Hours are typically 10:00AM - 6:00PM, however earlier availability that would be a plus.

Pay: Starting at $17.50/hr (plus perks like free meals, employee events, and store discount). Can be discussed if you have previous kitchen experience.

General Duties:

• Responsible for general kitchen duties, related to one or more of the following:

  • Food preparation (e.g. cutting vegetables, breading, making sauces)

  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)

• Make all food on time for delivery to stores or for customer orders

• Ensure quality, taste and presentation of food is consistent and up to standard

• Follow Foodsafe procedures

• Follow cleaning, receiving and inventory policies and procedures

• Follow all other kitchen policies and procedures

• Safely operate and maintain kitchen equipment

​

Skills & Qualifications:​

• Basic cooking experience

• Knowledge of Japanese food and recipes preferred

• Foodsafe Level 1 an asset

• Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)