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We're Hiring!
Fujiya is truly Japanese-Canadian at our core. Founded in 1977, Fujiya began as a way to offer affordable and dependable Japanese food that was accessible to everyone. As we continue to grow, we remain committed to preserving the values that have guided us since the beginning. We are looking for individuals that are enthusiastic about Japanese food & culture and have a diverse set of skills and experience. 

If you think you'd be a good fit for our team, apply below! Open positions can be found below the form but feel free to apply to any position you are interested in. 
 

Location
Area of Interest
Days Available to Work

CURRENT POSITIONS

Fujiya Victoria - Sushi Team Supervisor
Assistant Supervisor also available

Fujiya Head Office - Accounting Specialist
Location: 1810 Franklin Street, Vancouver

Overview: The Sushi Team Supervisor at Fujiya Victoria (Vancouver Island) will be responsible for overseeing the day-to-day operation of the Sushi Department and supervising a team of around 10-15 staff. The Supervisor is responsible for ensuring work is completed on time, while following quality and safety standards. For those with less experience, can discuss starting as an Assistant Supervisor. 

Schedule: Full-time (shift availability between 7AM - 5PM)

 

Pay: Starting at $20.00/hr (plus perks like free meals, employee events, and store discount)

General Duties:

  • Oversee and supervise kitchen staff

  • Delegate duties and assign tasks to team

  • Train and monitor progress of new employees and convey progress to the Manager

  • Develop and manage employee schedules

  • Maintain and improve team productivity and engagement

  • Order ingredients and/or supplies

  • Plan new dishes and menus

  • Organize and maintain kitchen and storage areas

  • Oversee and manage catering orders

  • Monitor quality, taste, and presentation
     

Skills & Qualifications:

  • Experience making sushi and/or professional kitchen experience preferred

  • Knowledge of Japanese food and recipes preferred

  • Foodsafe Level 1 & Occupational First Aid Level 1 (can be obtained during probation period)

  • Some physical lifting of maximum 30lb required

Overview: The Accounting Specialist is responsible for facilitating Accounting functions, ensuring the accuracy, on-time completion, and safeguarding of financial data and processes.

Schedule: Full-time (9:00AM - 5:00PM Monday to Friday)

 

Pay: Ranging from $19.00-$21.00/hr (plus perks like free meals, employee events, and store discount). Wage can be discussed based on previous experience.

General Duties:

  • Review and process invoices, expense reports, and other payments

  • Maintain financial records by processing transactions for Accounts Payable, Accounts Receivable, and General Ledger entries

  • Reconcile bank statements and ensure accurate recording of financial transactions

  • Reconcile Moneris transactions

  • Follow up on overdue payments or missing credits

  • Maintain Financial reports

  • Support with customer service inquiries, orders, and other administrative duties

  • Support with analysis, reporting, and other Head Office projects

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Skills & Qualifications:

  • Organized & detail-oriented

  • Strong data entry and analytical skills

  • Advanced knowledge in Microsoft Office Suite (Excel, Word etc)

  • Effective and professional English written and verbal skills

  • Experience in an accounting role (or schooling) and using accounting software (e.g. Sage, QuickBooks) an asset but not required

  • Japanese fluency an asset

  • Knowledge of Japanese food or products an asset

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