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We're Hiring!
Fujiya is truly Japanese-Canadian at our core. Founded in 1977, Fujiya began as a way to offer affordable and dependable Japanese food that was accessible to everyone. As we continue to grow, we remain committed to preserving the values that have guided us since the beginning. We are looking for individuals that are enthusiastic about Japanese food & culture and have a diverse set of skills and experience. 

If you think you'd be a good fit for our team, apply below! Open positions can be found below the form but feel free to apply to any position you are interested in. 
 

Location
Area of Interest
Days Available to Work

CURRENT POSITIONS

Fujiya Victoria - Sushi Team Supervisor
Assistant Supervisor also available

Fujiya Clark - Cashier

Overview: The Sushi Team Supervisor at Fujiya Victoria (Vancouver Island) will be responsible for overseeing the day-to-day operation of the Sushi Department and supervising a team of around 10-15 staff. The Supervisor is responsible for ensuring work is completed on time, while following quality and safety standards. For those with less experience, can discuss starting as an Assistant Supervisor. 

Schedule: Full-time (shift availability between 7AM - 5PM)

 

Pay: Starting at $20.00/hr (plus perks like free meals, employee events, and store discount)

General Duties:

  • Oversee and supervise kitchen staff

  • Delegate duties and assign tasks to team

  • Train and monitor progress of new employees and convey progress to the Manager

  • Develop and manage employee schedules

  • Maintain and improve team productivity and engagement

  • Order ingredients and/or supplies

  • Plan new dishes and menus

  • Organize and maintain kitchen and storage areas

  • Oversee and manage catering orders

  • Monitor quality, taste, and presentation
     

Skills & Qualifications:

  • Experience making sushi and/or professional kitchen experience preferred

  • Knowledge of Japanese food and recipes preferred

  • Foodsafe Level 1 & Occupational First Aid Level 1 (can be obtained during probation period)

  • Some physical lifting of maximum 30lb required

Overview: Provide exceptional service to our customers by efficiently processing transactions through the POS. Accurately process payment, bag product, and support with restocking and general customer inquiries.

Schedule: Full-time (4-5 days per week)

 

Pay: Starting at $17.40/hr (plus perks like free meals, employee events, and store discount)

General Duties:

  • Greet customers in a friendly and professional manner

  • Accurately and efficiently process POS transactions

  • Follow cashier procedures such as (but not limited to): daily opening and closing, float, employee purchases, customer orders, and coin exchange

  • Support with restocking

  • Perform inventory counts and inventory transfers

  • Follow proper merchandising standards

  • Greet customers and help with questions or requests

  • Follow and uphold store policies regarding returns, pricing, and promotions

  • Follow cleaning, receiving, and inventory policies and procedures

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Skills & Qualifications:​

  • Customer service and cash handling experience preferred

  • Basic computer skills

  • Effective communication and interpersonal skills 

  • Attention to detail 

  • Knowledge of Japanese food and products an asset

  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 20LB, using hands/wrists for scanning and using the POS)

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Fujiya Clark - Stock Associate

Overview: Ensure that the correct goods are received, processed, stored, and stocked accurately and efficiently, according to company rules and strategies. Prepare incoming and outgoing shipments to the warehouse, stores, and customers.

Schedule: Full-time (4-5 days per week)

 

Pay: Starting at $17.40/hr (plus perks like free meals, employee events, and store discount)

General Duties:

  • Receive, inspect, and count goods against the Purchase Order. Check and inform Retail Product Leads or Managers regarding damage, expired, or missing items

  • Maintain correct regular and special prices on price stickers, shelf labels and signage

  • Perform daily restocking in an efficient manner 

  • Follow proper merchandising standards

  • Perform inventory counts

  • Assist customers with product questions or requests

  • Follow proper handling and equipment safety procedures

  • Follow cleaning, receiving and inventory policies and procedures

  • Safely operate and maintain warehouse and store equipment

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Skills & Qualifications:​​

  • Attention to detail

  • Effective communication and interpersonal skills 

  • Basic computer skills

  • Knowledge of Japanese food and products an asset

  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 40LB, using hands/wrists)

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