our services

Catering Services

  • For any occasion, our catering department can fulfill your needs with the selection of sushi and cooked Japanese foods.
  • Catering orders must receive a minimum of 24 hours in advance notice.


  • Fujiya also services the tour industry.
  • We provide delicious custom and unique obento (lunch boxes) for any size tour groups.

Gift Cards

  • A great gift to give and to receive.
  • Available in denominations of $20.00 and up.
  • Gift cards has no expiry date.
  • Redeemable at any Fujiya. (except Victoria Fujiya)



We have realized good success with Fujiya's sushi for some of our banquet needs. Reliable on-time delivery, consistently good quality and reasonable pricing. Recommended!
- Blair Rasmussen, Executive Chef, Vancouver Convention & Exhibition Centre

If you want to try cooking authentic Japanese food at home, Fujiya is the place to pick up everything you need... selection is unbeatable and prices are great. Even better, pick-up some bargain-priced sushi. Amazing cheap party platters!
- Elaine Yong, CityTV


"Your best bet is still to head to one of the specialty ethnic markets where you'll find everything. Here are some sure bets: Fujiya Japanese Foods, 912 Clark Dr., Vancouver, 604-251-3711; 3086 St. Edwards, Richmond, 604-270-3715. Specializing in Japanese prepared foods and ingredients, Fujiya carries, among other things, 40 different kinds of green tea. They also make great inexpensive takeout sushi."
- Renee Blackstone, The Province (Wednesday, April 13, 2005)

I have been using Fujiya Catering for 4 years now and I am very satisfied with all aspects of their business, from placing orders and the courteous call backs I receive from Lysa, who always ensures I get what I want even on a tight time line. The quality of the product is always fresh and well presented and well received from our guest. Fujiya has a wide variety of sushi to choose from and also the store has everything you could imagine of ethnic Japanese products. Thank you, Fujiya!
- Stuart Klassen, Executive Chef, Marriott Pinnacle Hotel